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Reviewed Tomato Soup
Sep 12, 2011 on FoodNetwork.com
“My family loved this, even the 4 year old!
I added a couple of cloves of minced garlic with the shallots, used half and half instead of cream and peeled the tomatoes before putting them in the soup. I also used a normal blender, working in batches.
We ate this with grilled cheese on sourdough. We'll definitely be making this...”