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Joined Date: Nov 20, 2010
"A-MAZ-ING. I have made these the past two Thanksgiving holidays (last year our 11 year old ate one the next day for breakfast) and they were a huge hit. We make some with pecans and some without. Can't wait to have them again!!
Reviewed Parmesan Puff Pastry
"I used crescent roll dough since I had it in the fridge, cut each piece in half, and followed the recipe. DELISH!! The adults and kids ate them up. Super easy, super good.