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Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 20, 2010 in Food Network Community Toolbox on Food Network

A-MAZ-ING. I have made these the past two Thanksgiving holidays (last year our 11 year old ate one the next day for breakfast) and they were a huge hit. We make some with pecans and some without. Can't wait to have them again!!

Reviewed Parmesan Puff Pastry

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I used crescent roll dough since I had it in the fridge, cut each piece in half, and followed the recipe. DELISH!! The adults and kids ate them up. Super easy, super good.

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