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Virginia Beach, Virginia

Member since Oct 2009

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Reviewed Cinnamon-Chocolate Fudge

Dec 7, 2013 on

This is the easiest, tastiest fudge ever. Love the bit of cinnamon and the sprinkle of salt. Texture is great. This is at least the third year I've made this fudge and I always make a batch for home and at least one more to give as gifts. I've received nothing but comments.

Reviewed Spiced Pecans

Nov 9, 2012 in Food Network Community Toolbox on

These were a HUGE hit at our holiday gathering last year! Will definitely make again this year."

Reviewed Macaroni and Cheese

Jun 17, 2011 in Food Network Community Toolbox on

Though none of us at home are swiss cheese fans, I decided to give this one a try anyway because I had bought some swiss for fondue and hadn't yet used it. Boy am I glad I did! Macaroni and cheese is my favorite food and someone always made it for family reunions, church potlucks, etc. This is, by far, the best I've ever had. The only changes "

Reviewed Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Jun 4, 2011 in Food Network Community Toolbox on

I've made this recipe many times, sometimes changing it up a little depending on my mood, but every time I've made it for family and/or friends, it has been loved by all! Personally, the habanero adds a nice kick, but I prefer the *taste* of jalapenos so I use two or three jalapenos instead of the habanero. I think this is a great base recipe fo"

Reviewed Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Jan 18, 2011 in Food Network Community Toolbox on

We went to my inlaws for dinner last night and I made this dish to go alongside a pesto cream sauce pasta dish. Though the dish looks simple in the recipe, it was soooooo good! I'm not a big tomato soup fan, but this bisque is definitely the best tomato soup I've ever had. All of the flavors were well balanced and it didn't turn out really sweet...

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