My Profile

bryors

United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pork Tenderloin with Seasoned Rub

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Searching the web for a pork rub and came across this one. Wanted something without salt. I used a pork rib roast instead of the tenderloin. Frenched the bones about 1 to 1.5 inches. Easy to do. Cut on each side of the bone and use a pairing knife to scrape away the tissue. Prepared the rub as directed. Dried roast and then rubbed with small...

Not what you're looking for? Try: