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Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Aug 4, 2011 in Food Network Community Toolbox on

Not only delicious and nutrition, but SO beautiful and incredibly fun to make! I cut back a bit on the parsley, only because I'm sensitive to its flavor. Added salt to taste at the end, and viola! Amazing.""

Reviewed Grilled Corn and Chipotle Pepper Salad

Jul 20, 2011 in Food Network Community Toolbox on

This was fantastic. Even the pickiest of eaters were devouring it at the 30th birthday party I attended. I doubled the recipe (except the red onion and garlic--my palate is sensitive to both), and it worked like a charm. Would serve great as a salsa with some corn tortillas!"

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