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brynnhansen1

Member since Aug 2012

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Reviewed Roasted Chicken and Potatoes

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe 3 times and love it. The cooking time is definetely off a bit, all 3 times, I've had to cook a 4 lb. chicken approximately 2 hours until the internal temp. reaches 170, then let rest for 10 minutes. "

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