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Joined Date: Mar 06, 2013
"I have always been a fan of traditional ketchup meatloaf with a simple glaze, onions, and peppers. Although I didn't personally care for the peppers in this dish (too bitter!) my wife absolutely loved it, which says a lot. I will definitely be making it again. I altered the recipe to add 1/2 cup more bread crumbs so it wasn't as dense, and if I ha"