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bryfry62

United States

Member since Sep 2011

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Reviewed Beer Battered Codwich Sliders

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were so easy to make and delicious. I didn't use peanut oil as my son is allergic, so I opted for vegetable oil instead. I also used sourdough bread. The batter was amazing with the stout and the tartar sauce was so good. Never thought to add Worcestershire! Even my picky 16 year old daughter thought they were good. My 11 year old son and I...

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