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Northbrook, Illinois

Member since Nov 2007

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Reviewed Online Round 2 Recipe - Spinach and Cheese Souffle

Dec 24, 2011 in Food Network Community Toolbox on

This was so easy, even I could do it. The only thing i didn't understand was egg nog custard. So just used egg whites. If someone could either clarify or correct, that would be great. I'm making for Christmas dinner tonight!""

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