All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 10, 2007
"This was so easy, even I could do it. The only thing i didn't understand was egg nog custard. So just used egg whites. If someone could either clarify or correct, that would be great. I'm making for Christmas dinner tonight!""