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Reviewed Chicken and Smoked Sausage Gumbo
Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is an excellent gumbo recipe...I have made it about 10 times, with some variation. (adding some okra, corn, and/or seafood) The only caution is there is fine line between dark chocolate roux and starting over because you burnt it.
And there is no such thing as too much Rustic Rub. You can use that stuff to season just about...”