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Reviewed Chicken Cordon Bleu
"In a word? Tasty! The Gruyere cheese is tasty by itself and the recipe was very straight-forward and easy once I had all of the ingredients in place. I did 2 things different though.
(1 I forgot the thyme so I didn't use it. Maybe next thyme? Yeah, bad pun, huh?
(2 Also, I bought thin-sliced chicken breasts and I used the recommended 20-25 m""
Reviewed Chicken Cordon Bleu
"In a word? Tasty! The Gruyere cheese is tasty by itself and the recipe was very straight-forward and easy once I had all of the ingredients in place. I did 2 things different though.
(1) I forgot the thyme so I didn't use it. Maybe next thyme? Yeah, bad pun, huh?
(2) Also, I bought thin-sliced chicken breasts and I used the recommended 20-25 minutes - it was done as soon as the coating turned golden and I didn't have to let it cook longer like some of the other reviewers posted. Nice and juicy!"
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