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Joined Date: Dec 16, 2008
Reviewed Cafe Green Salad
"Simple, fresh and delicious! I like that this dressing has some body and creaminess. "
"Deep, wonderfully complex flavor makes this stew a winner! The only change that I make isn't much of a change at all: I do not cut the chicken into pieces before browning, but rather allow the thighs to fall apart and shred on their own during the course of simmering and stirring. I dare you to try this recipe! You will be hooked! "