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Reviewed Pizza Dough
Feb 7, 2012 on FoodNetwork.com
“I tried this recipe yesterday about 2-1/2 hours before I had to go to work. I did it exactly according to the recipe. Well it came out perfect, when I got back home the dough was done and we had pizza that evening. The dough was perfect and my husband LOVED it. And I have one more dough ball for another small pizza. Thanks Giada!