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Joined Date: Apr 12, 2011
"Very easy. I did the best I could with the spices. I didn't have the two specific kinds of chili powder, but I think using cayenne and paprika worked fine.
It's very spicy. I like it. The combination of spices reminds me of Indian food. Such a rich flavor."
Reviewed Broccoli and Cheddar Frittata
"I had never had a frittata before I tried this recipe. I'm happy to say, I will probably be having many more frittatas in the future. This recipe was super easy. Basically, saute the vegetables, then pour the whipped eggs over them and cook, add cheese, then broil for 2 minutes.
I love the taste of the brocolli and cheese with the eggs. I added z"
Reviewed Spaghetti alla Carbonara
"It's a pretty good recipe. Was really easy and fast (15-20 min) to make, even for the 1st time.
I added sliced mushrooms. I like cheese a lot so I might add more Parmesan or something next time. ""
Reviewed Oven-baked Salmon
"So easy. Just salt, pepper and bake. Take it out after 12-15 minute and it tastes perfect. I sometimes add lemon or lime juice.
The salmon tastes so good baked this way, I don't really bother looking for new ways to make salmon. Salmon is such a healthy source of protein, omega-3s and healthy fats. I feel good eating this, and it really tastes gr""
Reviewed Beef Bourguignon
"I followed the recipe scrupulously, and I liked the end result. However, I really wasn't blown away by the taste. I prefer Emeril's Lamb Stew with Herbes de Provence to this dish -- I compare them b/c they are similar.
I used a lot less bacon than the 1/2 lb the recipe calls for. Maybe that made a difference. It's a good recipe but I was expecti""
Reviewed Chicken Marsala
"Easy and delicious. What more could you ask for?
I made it for the first time tonight. The sauce is incredibly tasty.
I will make it again, but I will add CHICKEN THIGHS because I think they will turn out fabulous in this recipe. I also tend to like dark meat, even though the chicken breasts turned out great.
I will probably use 1.5-2 lbs of ch"
Reviewed Creole Shrimp and Lobster Bisque
"Made this at a family gathering and everyone loved it. It's so easy to make! It's hilarious.
I always add a lot of Creole Seasoning because otherwise I find it a bit lacking in saltiness. Maybe 2-3 tablespoons.
I feel that you can add scallops, shrimp, lobster, oysters or crab meat and have a great soup.
This soup combines two of my favorite th"
Reviewed Venetian Shrimp and Scallops
"Made this for the first time and really liked it. Served the seafood and sauce over linguini. The scallops taste superb. Easy recipe and doesn't take a long time at all."