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brucenagel

United States

Member since Nov 2012

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Reviewed Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very good salad but using pomegranate seeds would be irritating to some (spitting seeds out, etc). I decided to create a reduction with honey of the pomegranate seeds (filtering the seeds from the pomegrate/honey liquid). I then dribbled the honey/pomegranite reduction over the salad. The salad was a big hit!"

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