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Reviewed Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette
"A very good salad but using pomegranate seeds would be irritating to some (spitting seeds out, etc). I decided to create a reduction with honey of the pomegranate seeds (filtering the seeds from the pomegrate/honey liquid). I then dribbled the honey/pomegranite reduction over the salad. The salad was a big hit!"
About Me
I am a member of Les Marmitons international cooking club.
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