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Reviewed Potato-Crusted Halibut
Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Love Chef Anne but this dish is a nightmare. I does not work for me. Tried it three times! I tried two different mandolins. Finally got the "feeney" rounds but still had the potatoes fall apart in the cooking stage despite cautious handling.
Each time I made this, the fish turns out yummy (a little oily but the frustration of trying...”