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brubrenda

Member since Apr 2012

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Reviewed Emeril's Mulligatawny Soup

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good soup, but who could possibly chop all of those vegetables and the chicken in 15 minutes? It took well about two hours to prepare everything. The result was not worth the time. Won't make it again.""

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