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b.rubin_12512258

Minneapolis, Minnesota

Member since Jan 2010

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Reviewed Pasta Primavera

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe... used what was in the fridge (red, yellow and orange peppers and a little more zucchini as I didn't have summer squash. Added (because I had it - two tablespoons of reserved olive oil from oven-roasted tomatoes that also had basil and garlic. Y-U-M-M-Y! Great basic recipe... alter to your heart's desire."

Reviewed Pasta Primavera

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe... used what was in the fridge (red, yellow and orange peppers) and a little more zucchini as I didn't have summer squash. Added (because I had it) two tablespoons of reserved olive oil from oven-roasted tomatoes that also had basil and garlic. Y-U-M-M-Y! Great basic recipe... alter to your heart's desire."

Reviewed Baked Artichokes with Gorgonzola and Herbs

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was short on gorgonzola so added goat cheese. Don't know how the dish could be any better. Finger-lickin' yummy!"

Reviewed Baked Artichokes with Gorgonzola and Herbs

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was short on gorgonzola so added goat cheese. Don't know how the dish could be any better. Finger-lickin' yummy!"

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