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Monument, Colorado

Member since Sep 2004

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Reviewed Grilled Peach and Caramel Crostata

Sep 1, 2013 in Food Network Community Toolbox on

Taste your peaches before you start the recipe. If they're a little 'tart' - omit the lemon juice. I did not and there isn't enough sweetness to the crostata to make me want to make it again - choosing it over a pie, or a cobbler, or a clafouti. Will try one more time WITHOUT the lemon juice."

Reviewed Buffalo Wings

Feb 15, 2011 in Food Network Community Toolbox on

I've been searching for the perfect buffalo wings my whole life. For Super Bowl Sunday-thought I would give this recipe a try as Alton is THE MAN in my book. He didn't disappoint me on this recipe-his technique is quirky (...what? no breading? no frying?) but gosh darn it-GENIUS-works! The steaming seemed to lock in moisture and drive out fat. Then...

Reviewed Who Loves Ya Baby-Back?

Feb 15, 2011 in Food Network Community Toolbox on

Made these again for Super Bowl Sunday-stick to the recipe like I would lose my religion if I didn't. I really let the braising liquid reduce and got syrupy goodness. BEST ribs I've ever eaten - genius technique yields fall-off-the-bones combination of spicy/spicy hot/tartness with a hint of sweetness. PERFECTION.

2009/I have now...

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