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Reviewed Peppermint Hot Chocolate Cupcake
Dec 17, 2012 on FoodNetwork.com
“Made this recipe for a Christmas gathering this weekend. Everyone LOVED the cupcakes. I did make one change. Instead of coffee in the cake ingredients, I substituted Ghirardelli's Peppermint Hot Chocolate (made with hot water instead of milk. It was wonderful.
Thanks for a recipe that was perfect for the holiday season!!"”