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brownred44

Member since Mar 2012

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Reviewed Creamed Spinach

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED it! Used less red pepper, and after getting halfway done, realized I didnt have heavy cream :(. Used milk, thickened with flour and put it on baked potatoes. Was amazing. This is a keeper! Going to put other veggies in it today and do it again! ""

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