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Joined Date: Apr 16, 2011
"This cake is amazing. I made it for a work party and everyone loved it. It is a little time consuming but completely worth it. I agree with other comments: 1 1/2 cups (not pounds) of butter and a longer baking time. I used 9 inch pans and baked for 25 minutes. The ganache is beautiful and the cake incredibly moist. Will definitely make again!""