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Miami, Florida

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Reviewed Real Meatballs and Spaghetti

Jun 26, 2012 in Food Network Community Toolbox on

I made the meatballs with 1lb-ground beef and 1lb-pork due to not being able to find veal at the store. As suggested in earlier reviews, I doubled the recipe for the sauce. I used Cabernet instead of Chianti since that is what I have in the house. The sauce and meatballs were amazing. This was also a very easy recipe to make. I highly recommend th"

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