"This was my first bread pudding ever and I have no doubt one of the best recipes out there, but to me it was a bit too sweet, a bit too runny, and 2 hours of baking I don't think it's worth it. Yes I had to bake it for two hours because the custard was still in liquid form.. If you are a big fan of this dish then I'm sure you will be more impresse"

"Delicious! I love all the interesting additions for this mac and cheese, the bay leaf, the onion, the mustard powder..if you know your cooking you will appreciate this over the plain flavorless mac and cheese for children. This is definitely more of an adult mac and cheese and not all kids will like it. For those complaining that it doesn't look a"

"Both my husband and I love mushrooms so this recipe is a regular in our house. The smell of mushrooms, sage, garlic, and thyme is amazinggggg on a crisp fall evening. I've made this recipe over and over again. No meat needed here. Super quick, delicious, and easy for a weeknight dinner. I'm making it again tonight and I'm already drooling in antic"

"Made this yesterday with my little nephew's help and wow was this tasty! For some reason I didn't expect it to be so delicious but it was. The presentation is wonderful too with whipped cream on top and sprinkled cinnamon, yummy! I followed the recipe except used only about 12 ounces of sugar having read the reviews of it being too sweet. I'm glad"

"I made this dish twice so far in my cast iron Dutch oven, and I love it! I cut the recipe in half this time and used 1.5 lbs of meat. I threw in whole red potatoes and followed the recipe from there. It only took 2 hours of time on very low temp. The tomatoes act as tenderizer so leave them out at your own risk, but I think they're essential to m"

"I made this dish twice so far in my cast iron Dutch oven, and I love it! It's so simple yet tasty. After browning the meat throw in the veggies, lower the temp and let it do its magic. I made it last night and my husband said it's the best pot roast ever. It's easy whether you're making it for a small family or a big crowd. This is definitely one "

"Very tasty! For a healthier meal I omitted the bacon and didn't miss it at all. I ended up cooking the bourguignon in the oven for 2.5 hours and the consistency of beef was very tender and falling apart. Yum! Just an FYI, if you cook it for shorter time you will get a firmer texture."

"It was alright, definitely not outstanding as the reviews make it out to be. My kids thought it was awful - they hated the mustard glaze. I've made better tasting salmon with 1/2 time and just salt & pepper. "