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brownellenf

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Reviewed chicken tetrazzini

Feb 9, 2014 on FoodNetwork.com

This recipe was ok; a bit bland for our tastes. Not bad; just bland. We would not make this recipe again because there are so many other choices to make with more flavor. However, for those who do want to try this dish, I would suggest reading the other reviews, and definitely mix the cheese in with the rest of the ingredients as the top gets too...

Reviewed chicken tetrazzini

Feb 9, 2014 on FoodNetwork.com

This recipe was ok; a bit bland for our tastes. Not bad; just bland. We would not make this recipe again because there are so many other choices to make with more flavor. However, for those who do want to try this dish, I would suggest reading the other reviews, and definitely mix the cheese in with the rest of the ingredients as the top gets too...

Reviewed Winter Minestrone

Jan 21, 2014 on FoodNetwork.com

Delicious! My only suggestion is that the swiss chard did not become as tender as I would have liked. I may try it again with another type of green.

Reviewed Scalloped Potato Gratin

Oct 13, 2013 on FoodNetwork.com

The potatoes are delicious but need a much longer cooking time. The potatoes were still crunchy after removing them from the oven.

Reviewed Gumbo

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was wonderful. I actually cooked it according to the directions up until adding the chicken and sausage back in. Then I added the okra and tomatoes and cooked everything on high in the slow cooker for approximately three hours. I served it over rice and it was delicious, and perfectly cooked!"

Reviewed Tilapia with Citrus Bagna Cauda

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. Definitely need to double the sauce though."

Reviewed Salmon Cakes

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Ina's food and this recipe was no exception. However, I strongly suggest doubling the amount of salmon, since there are so many vegetables in these cakes. Other than that, excellent recipe. Thanks Ina!""

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