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Joined Date: Sep 12, 2011
"This recipe was wonderful. I actually cooked it according to the directions up until adding the chicken and sausage back in. Then I added the okra and tomatoes and cooked everything on high in the slow cooker for approximately three hours. I served it over rice and it was delicious, and perfectly cooked!"
Reviewed Tilapia with Citrus Bagna Cauda
"Very good. Definitely need to double the sauce though."
Reviewed Salmon Cakes
"I love Ina's food and this recipe was no exception. However, I strongly suggest doubling the amount of salmon, since there are so many vegetables in these cakes. Other than that, excellent recipe. Thanks Ina!""