"I made this last year, and now my husband insists we have it every year! He absolutely loved it! So it's in my "favorites" section."

"Made this salad last night; Deliceous! I made it for only two people, so made half recipe. My husband doesn't like garbanzos, so I used drained, rinsed black beans (about 1/4 cup. I also subbed green onions for red and added 1 tablespoon diced shallots. Didn't change a thing on the dressing. We inhaled it! It was soooo good. Thanks, Giada for""

"I followed this recipe exactly except for the cayenne and red pepper flakes. I only added 1 teaspoon each, and it was still a bit spicy, which was good. I also only added one can of black beans because that's what we like. I took it to work for a xmas party and there wasn't a bite left!!! This recipe IS really a winner!!""

"I buy proscuitto in bulk because we love it so much! So it was fun to find this recipe. I did not change any of her recipe. It came out awsome!! I was afraid the filet would be over-cooked; I turned it every 1 to 1&1/2 minutes, no more than 10 minutes total. Really tender and delicious! The sause, which was also really good, was a little salty fro""

"This was the most tender chicken I ever ate! A good deal of the vegies burned except the carrots; but I was only using them as a bed for the bird anyway. I already had another side prepared. This is now my favorite way to cook chicken- "

"This was the most tender chicken I ever ate! A good deal of the vegies burned except the carrots; but I was only using them as a bed for the bird anyway. I already had another side prepared. This is now my favorite way to cook chicken- "

"Bobby, you ROCK! I followed the recipe except I cut back a little on the Ouzo and only added maybe 1/2 cup cream (more isn't neccesary). People were right about more toasted bread. You people that skipped the Ouzo missed a bit even though you were successful. That combo of fennel and Ouzo was a winner! Bobby knows best! This is a new fav. for us!"