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browayjo

United States

Member since Mar 2011

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Replied to smoked paprika chicken thighs with potato and onion

Aug 2, 2014 on FoodNetwork.com

because you can't purchase chicken thighs with skin without the bone. You're stuck unless you don't want the skin either.

Replied to Udon Noodles with Miso Poached Tilapia Recipe : Food Network

Jul 30, 2014 on FoodNetwork.com

Sandra didn't BOIL the miso mix with fish, she POACHED it. Poaching never gets boiled. Read the recipe again...

Reviewed Cranberry Salsa

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last year, and now my husband insists we have it every year! He absolutely loved it! So it's in my "favorites" section."

Reviewed Orzo Salad

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this salad last night; Deliceous! I made it for only two people, so made half recipe. My husband doesn't like garbanzos, so I used drained, rinsed black beans (about 1/4 cup. I also subbed green onions for red and added 1 tablespoon diced shallots. Didn't change a thing on the dressing. We inhaled it! It was soooo good. Thanks, Giada fo...

Reviewed Devon's Award-Winning Chili

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly except for the cayenne and red pepper flakes. I only added 1 teaspoon each, and it was still a bit spicy, which was good. I also only added one can of black beans because that's what we like. I took it to work for a xmas party and there wasn't a bite left!!! This recipe IS really a winner!!""

Reviewed Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I buy proscuitto in bulk because we love it so much! So it was fun to find this recipe. I did not change any of her recipe. It came out awsome!! I was afraid the filet would be over-cooked; I turned it every 1 to 1&1/2 minutes, no more than 10 minutes total. Really tender and delicious! The sause, which was also really good, was a little salty fr...

Reviewed Perfect Roast Chicken

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the most tender chicken I ever ate! A good deal of the vegies burned except the carrots; but I was only using them as a bed for the bird anyway. I already had another side prepared. This is now my favorite way to cook chicken- "

Reviewed Perfect Roast Chicken

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the most tender chicken I ever ate! A good deal of the vegies burned except the carrots; but I was only using them as a bed for the bird anyway. I already had another side prepared. This is now my favorite way to cook chicken- "

Reviewed Steamed Mussels with Fennel and Ouzo

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bobby, you ROCK! I followed the recipe except I cut back a little on the Ouzo and only added maybe 1/2 cup cream (more isn't neccesary). People were right about more toasted bread. You people that skipped the Ouzo missed a bit even though you were successful. That combo of fennel and Ouzo was a winner! Bobby knows best! This is a new fav. for us!"

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