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bropa187

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Reviewed Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are SO good!! We made them for dinner and to make it simpler, we just used blackberry jam instead of making the glaze. Also, just fyi, make sure not to pat the biscuits too flat when you cut them because they really don't rise much--that said, they are completely awesome!! We will definitely make this again.""

Reviewed Warm Potato-Tomato Salad with Dijon Vinaigrette

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe and thought it sounded like a strange combo but decided to try it anyway since I was looking for something a little different. My husband and I were pleasantly surprised at how good it is! It is the perfect combo of good potato salad with the summer freshness of tomatoes. And my husband, who always takes leftovers for lunch...

Reviewed Almost-Famous Garden Salad

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I tasted the dressing for this salad on it's own I wasn't sure they were right--but put it all together with the salad ingredients and I think it's a great interpretation! It definitely satisfies my craving!"

Reviewed Almost-Famous Broccoli-Cheddar Soup

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a hit and miss fan of broccoli cheese soup but this one is delicious! "

Reviewed Minestrone Soup

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am very particular about my minestrone and have tried several recipes and this is by far my favorite! It is delicious and so packed with yummy veggies. I added some chopped dark greens (spinach or kale, whatever I have on hand) and a few chili flakes and this soup is perfect!"

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