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Joined Date: Jun 21, 2012
Reviewed Perfect French Fries
"The 2-stage frying really is the secret, and so often overlooked! I spice up my "fry sauce" with a little diced habanero, but otherwise I'd not change a thing!"
"Anytime a chef uses his own proprietary ingredient, it is all about selling his stuff, not about how the food tastes. Like most of Emeril's stuff, oddly spiced and needlessly complex.... I actually did try both, and Drummond wins hands down!"