"It was good but didn't really taste like cheesecake, it is very light and spongy, more like regular cake but moister. However I didn't feel guilty about eating a lot of it and it served my needs for a light, cheese-based, gluten-free dessert that paired well with fresh strawberries."

"So much better than store bought! We used brandy since we didnt have any bourbon or rum, it was very good. We just threw all the ingredients in the blender."

"So good! I was afraid it might not be hearty enough for my man, but he had two bowls. My best guy friend loved it and ate all the leftovers! Don't let the pumpkin scare you off this one."

"It was good once it finally cooked down, though I added a lot of extra fresh herbs, bell pepper and garlic. I won't use the sugar next time since it was a little too sweet for me. Only used maybe half the pasta for the amount of sauce I got."

"I love this because you don't have to cook the sauce, it's so simple, I did triple the amount of sauce though, and added bacon for my boyfriend :) Yum!"

"This was so fabulous, I had a bunch of very small filets I needed to use up so I made this, served with Giada's Orzo with Mint Salmoriglio Sauce and a salad with caramelized pears and toasted walnuts.""

"Very good, my first time making orzo. Very light and simple but not lacking in flavor, even though I left out the Italian parsley.""

"I didn't think this was very good. The sourdough bread, plus the tartness of the apples, made it too sour, and I thought the apples and pecans would make it a sweeter stuffing. If I made this again I would use a different kind of bread and a sweeter type of apple.