"Making the caramel sauce took some patience but these bars are delicious! They have wowed everyone I've given them to. You could replace the chocolate with all kinds of things if you want and they would still be just as good. ""

"The texture of these scones are amazing! Nothing like any scone I've ever had. I only gave it four stars because the dill flavor was a little too much for my taste, so I would add less next time. I'm wondering if I were to use this recipe to make chocolate chip scones, would I need to add sugar to the recipe? If so, would I need to add or reduce anything else?