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brookscooks

Member since Jul 2011

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Reviewed Pears Sabayon

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe. Takes a little stirring but so worth it. I served it over a pear tart. Delicious!""

Reviewed Super Stuffed Shells

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I used ground beef instead of veal. We loved it!"

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