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Arvada, Colorado

Member since May 2005

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Reviewed prosciutto wrapped figs

May 11, 2014 on

I've made this twice now and both times it was delicious. I agree with others that a better quality chevre is a must. I cooked at just under 375 for about 10 mins. I actually like this with the spice but I use a light hand with it. This made my boyfriend like goat cheese :)

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