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Reviewed Sicilian Penne with Swordfish and Eggplant
"A total waste of ingredients. LOUSY...............no flavor........
one of the few things my husband tasted and said No Mas.
"
Reviewed Sicilian Penne with Swordfish and Eggplant
"I used more garlic, less eggplant and more than 1/2t of the chilli pepper flakes. "
Reviewed Caesar-Roasted Fish
"It didn't rise to the "make again" status. It was okay. I think the sauce wasn't really balanced. Not worth the effort!!"
Reviewed Extra-Spicy Gingersnaps
"I had these gingersnaps at Tru Restaurant and could not wait to come home and search the net for this recipe. At the restaurant they are tiny, not quite a bite. Iasked the next time I ate at Tru and was told that the way to get the coin size gingersnaps is to roll the dough into logs, freeze it for at least 20 minutes and then slice and bake. I have tried this and it works like a charm. In fact, you could leave a log or two in the freezer for the future.
I love the kick that comes from the cayenne..........
Reviewed Extra-Spicy Gingersnaps
"I had these gingersnaps at Tru Restaurant and could not wait to come home and search the net for this recipe. At the restaurant they are tiny, not quite a bite.
I love the kick that comes from the cayenne..........
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