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brooksandi

vernon, Connecticut

Member since May 2004

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Reviewed Sicilian Penne with Swordfish and Eggplant

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

A total waste of ingredients. LOUSY...............no flavor........
one of the few things my husband tasted and said No Mas.
"

Reviewed Sicilian Penne with Swordfish and Eggplant

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used more garlic, less eggplant and more than 1/2t of the chilli pepper flakes. "

Reviewed Caesar-Roasted Fish

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

It didn't rise to the "make again" status. It was okay. I think the sauce wasn't really balanced. Not worth the effort!!"

Reviewed Extra-Spicy Gingersnaps

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had these gingersnaps at Tru Restaurant and could not wait to come home and search the net for this recipe. At the restaurant they are tiny, not quite a bite. Iasked the next time I ate at Tru and was told that the way to get the coin size gingersnaps is to roll the dough into logs, freeze it for at least 20 minutes and then slice and bake. I have...

Reviewed Extra-Spicy Gingersnaps

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had these gingersnaps at Tru Restaurant and could not wait to come home and search the net for this recipe. At the restaurant they are tiny, not quite a bite.
I love the kick that comes from the cayenne..........

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