"The soup was pretty good, but the onions took over an hour to caramelize. The steaming step added a ton of liquid that I had to take out with a turkey baster. I ended up with a pot of mushy onions that just would not brown. It took twice as long as it should have. Also, I would use either a bit less sherry or much better quality next time, as it m""

"I haven't been able to taste the soup yet, because I've been waiting for these onions to caramelize for 45 minutes. Just skip that steaming step; it's totally not worth it. The steaming just produced a ton of liquid in the pot, which I had to get out with a turkey baster. I now have mushy onions that I'm not sure will ever caramelize. If I had jus""