"This recipe is a go to, no fail quiche! I double the recipe and make them every Christmas as it always is one of the requests for my menu. I typically use leek, spinach and swiss in one and blanched broccoli and cheddar for the second. I also cook them the night before and pop them in the oven to reheat for brunch the next day and this works ou"

"This salad was easy to make and a delicious addition to my summer time salad collection. I followed the recipe to a "t" but added a small handfull of chopped parsley along with the chives in the dressing. I will be making this one again!"