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Wallingford, Connecticut

Member since Jun 2010

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 23, 2011 in Food Network Community Toolbox on

I made this tonight as a side dish and it was a hit! I also left out all the salt except for salting the pasta water. I think the only thing I'll try next time is to freshly grate the pecorino cheese, as it's been noted that it makes it a little creamier. Delicious just as it is though :-)""

Reviewed Meatballs a la Pizzaiola

Aug 20, 2011 in Food Network Community Toolbox on

Amazingly good. My husband and I are not much for varying from my grandmother's family recipe for meatballs (can't mess with Italian tradition!) so I made this into a meatloaf instead and skipped the sauce. I mixed everything the night before, let it sit overnight, and split it between two meatloaf pans (about 1.5lbs in each) and into the oven fo...

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