"I loved these, and I didn't even make the parsley sauce (unfortunately!)! Neither did I have filet, but it still turned out very tasty--the mix of sweet and savory is truly mastered in this dish. I also tried this dish as more of a stirfry instead of a kebab, and it was just as delicious--especially because I saved the pineapple and beef juices to"

"These are absolutely sumptuous--a very rich, dense cupcake lightened up by the strawberries! My only qualm with this recipe was that it made much more filling than I needed, even filling those cupcakes to the brim!
I also use Giada's technique for filling cupcakes that I found on another of her recipes, which I find to be easier and prettier. I c"

"This was DELICIOUS--I made a mini-quiche version of this for my boyfriend's parents this morning, and added onions grilled in the leftover bacon fat for some extra flavor. It really made a difference!
Also, for a somewhat healthier alternative, I made a few without cream and only using egg whites. It still tasted delicious because of the bacon, o"