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Reviewed Fried Pickles

Nov 12, 2011 in Food Network Community Toolbox on

My family is addicted to fried pickles, but sometimes the restaurant versions are "hit or miss" - this one was perfect the first time! We followed the advice to dry the pickles first, and we had no complaints at all. We did sprinkle them after they came out of the oil with a little cajun seasoning, and they were awesome!""

Reviewed Roasted Chicken Purses

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I just made about 20 or so, and not one of them opened, but you do have to be patient, and use enough egg wash to seal all edges carefully. I added my own personal touch and they turned out great – I added 1 garlic clove and some sage to the filling. I drained them on paper towels for about 3 min. before tossing in the butter. I squeezed ½ a lemon,...

Reviewed French Onion Soup

Nov 21, 2010 in Food Network Community Toolbox on Food Network

BETTER than any restaurant version! My husband, who only recently started eating onions in anything, just sat and devoured a bowl. As everyone else has said, times are off, but really it should only take about 30-35 minutes to get the onions cooked to where they are perfect for the recipe – you don’t want to burn them. For the wine, I used a Temperanillo/Garnacha...

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