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Reviewed Pineapple Cheesecake Bar
"After reading all the reviews, I just had to try it. When I first made it, I thought it wasn't going to work because the bars weren't setting up. I'm so glad I didn't need them right away, because after 24 hours in the fridge, they were perfect. I had trouble finding Macadamia nuts, so I used slivered almonds, which worked out fine. The plate was ""
Reviewed Pineapple Cheesecake Bar
"After reading all the reviews, I just had to try it. When I first made it, I thought it wasn't going to work because the bars weren't setting up. I'm so glad I didn't need them right away, because after 24 hours in the fridge, they were perfect. The plate was empty in no time! It's a keeper.""
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