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Elysburg, Pennsylvania

Member since Mar 2006

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Reviewed Shrimp Bisque

May 26, 2013 in Food Network Community Toolbox on

I melted some anchovies with the onions, and added some celery for flavor.....made own fish stock with used shells that were previously frozen.....and added bottle of clam sauce.....after purred, added more chunks of shrimp......didn't have cognac on hand so used 1 cup of sherry....

Reviewed Creamy Broccoli Soup

Aug 15, 2011 in Food Network Community Toolbox on

I started out with sweating onions, garlic and celery...added the broccoli and chicken stock and some chicken gravy....made it creamier...instead of marscapone...I added some mild cheddar that I had....the cumin is a MUST !!!! GREAT recipe....""

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