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brnsugr510_9252679

Randallstown, Maryland

Member since Dec 2007

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Reviewed Sweet and Saltines

Nov 11, 2013 on FoodNetwork.com

I went to an open design house yesterday and they had these crackers as a 'thank you' snack. I grabbed one on my way out and had to TURN AROUND AND GET ANOTHER ONE!! It was so good. I immediately came home and looked for a recipe. I found this one from Trisha Yearwood and figured I'd give it a try. I did take another viewer's recommendation and...

Reviewed Braised Country-Style Pork Ribs

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a treat! I'd bought some country style ribs (on sale), but had no idea how to cook them. I found this recipe and read the reviews. It seemed pretty easy so I gave this one a try. DELICIOUS!! The only 'real' work was browning the ribs and cutting the vegies. The dutch oven did the rest. I'll definitely be using this one again. Thanks a"

Reviewed Anita's Impossible Buttermilk Pie

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This recipe sounded so good I had to try it. I followed somebody's advice and used Splenda. Mine tasted really good but it came out a little flat and didn't brown on the top (only the edges). I think next time, I'll use a 8" pie plate. That should help create a little more height. Don't know what to do about the browning.

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