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Joined Date: Jul 13, 2004
"Oh. My. G. - This was soooo good. I served this with Giada's Nonna Luna's Rice altogether in a pasta bowl and it was a huge hit! EVERYONE loved it. I had a lot of the brodetto and pea puree (and rice) left over, so I served it with shrimp later in the week. This will definitely be a regular meal for me and my family - I can't wait to make it a""
"This chili was really good - very spicy! I subbed soy crumbles for the meat and veg stock for the chicken.
Reviewed Roasted Shrimp Cocktail
"This is just too easy - no turning it, nothing - just throw it in the oven. Also, the cooking time is perfect (8 minutes in my oven).
"This was so good - it tasted like all the toppings on a loaded baked potato - chives, sour cream and bacon! In fact, my parents used the leftovers to top their baked potatoes the next day. Yummy - will def make again.
Reviewed Steak au Poivre
"This sauce is amazing. I like a lot of pepper, so the amount of peppercorns in the sauce didn't bother me. Also, I used beef stock instead of demi glace and I didn't notice a difference. I'm sure the demi glace would make it more rich though.
Reviewed Warm Zucchini Bread
"This recipe is really good! I've never made zucchini bread before and loved this recipe. I definitely think it could use more zucchini since it didn't seem like there was much throughout the bread - still good though!
Reviewed Holiday Biscotti
"My mom and I have made these the past couple years as part of our annual holiday baking extravaganza and they are always a hit! We leave out the chocolate dipping part.
Reviewed Ensalada de Lentejas (Lentil Salad
"This salad is really good. I agree that the amount of olive oil is way too much and eyeball how much to add. This lasts a good amount of time in the refrigerator, but, because olive oil hardens when it's chilled, you should take it out, at least, 30 minutes before serving.