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brma

United States

Member since Dec 2011

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Reviewed Double Fudge Cake with Chocolate Buttercream Frosting

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this cake is very dry and I also had trouble with the frosting getting firm enough to frost the cake. I had to add powdered sugar to get it thick enough. I will not make this again, instead I wil try Beattys chocolate cake recipe instead. It had better reviews, but I wanted a fudgey cake not a light cake, this is why I chose this one instead, un...

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