"Anne, I was nervous.....some of the reviews said they made scrambled eggs with pasta.....I read the recipe.....I read it again....and again.... Then I made it. A Monday night, after a long day of drilling on teeth. It was FANTASTIC!! I did not have scrambled eggs, but instead, a creamy fabulous sauce. My picky children ate it. There was not ""

"Ok, did anyone else think that 3 1/2 TABLESPOONS of baking soda seemed like a typo? I made the cake using this amount, and all I could taste was baking soda. So I was going to throw the entire two cakes and 12 cupcakes away (Yes, it made that much!!) but then I decided to taste it again the next day.....poof like magic, no more weird baking soda taste, just FABULOUS. I dont know what to think about this. I kind of want to try it again with 3 1/2 teaspoons of the baking soda. The recipe stated that this recipe was cut way down from one that is used in a restaurant kitchen, and I wonder if that amount was from the original, bigger recipe. What do you think??"

"Ok, did anyone else think that 3 1/2 TABLESPOONS of baking soda seemed like a typo? I made the cake using this amount, and all I could taste was baking soda. So I was going to throw the entire two cakes and 12 cupcakes away (Yes, it made that much!!) but then I decided to taste it again the next day.....poof like magic, no more weird baking soda taste, just FABULOUS. I dont know what to think about this. I kind of want to try it again with 3 1/2 teaspoons of the baking soda. The recipe stated that this recipe was cut way down from one that is used in a restaurant kitchen, and I wonder if that amount was from the original, bigger recipe. What do you think??"