My Profile


Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Pecan Pie

Nov 25, 2011 in Food Network Community Toolbox on

I followed the recipe almost exactly...the only variation was that I used semi-sweet morsals/chips instead of chopped bar/bulk. When pie came out of oven, it looked and smelled great, but hours later when it was served at my son and daughter-in-laws for Thanksgiving, the lower level (beneath the crunchy top) was very liquid and runny. What would ...

Not what you're looking for? Try: