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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Oct 8, 2012 in Food Network Community Toolbox on

I made this recipe last year for Thanksgiving and my family is still raving about it almost a year later and cannot wait until I make it again. I wouldn't change a thing about the recipe, the sauces were amazing! Thank you Bobby Flay! It's time consuming but well worth it."

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