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Reviewed Chicken Noodle Soup

Nov 27, 2011 in Food Network Community Toolbox on

Followed the chicken stock recipe exactly and found it a little weak as others have. So after the 90 minutes I took out the chicken and cleaned it, returning the bones/scraps to the pot to simmer for another 2-3 hours. Then I strained it and found I still had 2.5 quarts so I boiled it for 15 minutes or so to reduce it to 2 quarts. It was perfe...

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