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Reviewed Chicken Piccata

Aug 7, 2012 in Food Network Community Toolbox on

This is an easy recipe to make and it tastes soooooo good! I used a bit more stock because I felt it was a little too "lemony" for my taste. I used the juice of one lemon, which was less than the suggested 1/3 cup. If you watch the video, Giada tells you to use 1 cup of stock, and the recipe calls for 1/2 cup. I ended up using about 3/4 cup. The c"

Reviewed Cherry Pie

Aug 1, 2011 in Food Network Community Toolbox on

This recipe is so good. I even made extra pie filling and used it in my crepes for a fantastic dessert. I used sweet cherries, and if you like sweet pies, they work quite nicely. Otherwise, add a bit of fresh lemon juice.
Note: I used 1/8 TEASPOON almond extract. I think that must be a typo because no recipe in the universe ever calls for...

Reviewed Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Jun 20, 2011 in Food Network Community Toolbox on

This recipe was so good, I ate it the next three days as there was enough left over. My family of four loved it. Absolutely will be making this again. I did not deviate from the recipe, although I did cook the orzo in 50/50 water and chicken stock instead of just plain water. Served warm, it is a great side dish or main course."

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