"This was so delicious! I squished a half pint of blueberries through a mesh strainer and stirred them in too, and that made it totally over the top! Super sweet, though. It's great as a base to add in some sparkling water, and maybe some vodka too.""

"This was fantastic! I usually use boneless pork chops, but went for bone-in this time, and it made such a difference! I used dried cranberries and lemon zest along with toasted almonds and olive oil and goat cheese for the filling since I didn't have the other items. That cheese just oozed with the other ingredients and made it a creamy, tangy deliciousness! Also used chicken stock for the simmering/sauce, and threw in the leftover filling ingredients halfway through. I didn't use any salt in the filling--I think with the cheese there was just enough.

Served it with my own version of a butternut-apple mash and mushroom wild rice, and this was a really wonderful meal!