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St. Louis, Missouri

Member since Mar 2009

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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Jan 22, 2011 in Food Network Community Toolbox on

I tried the chicken recipe last night and it turned out great. Definitely agree with the need for the hot sauce in the buttermilk. However, I don't think I'm qualified to judge what a "chef" should look like. Maybe this is not the forum for that kind of comment. It definitely doesn't qualify as a criticism of the recipe. I'm going to try the...

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